Rose Kentish Kitchen: Rude Food

Wednesday, 20 June 2012

Rude Food

The lovely Steph and I are putting on a supper club at the Angel Pub in brixton....

We like Rude. We love Food. Its perfect really.
Let us sate your every appetite with Rude Food.

Get warmed up with canapés off a peachy bottomed lady, slippery nipple in hand, and let us finish you off with an unctuous, well rounded sweet with curves in all the right places.

It's much more than just a dining experience, you will be immersed in interactive saucy art, inspired by the classic and tastefully shot Rude Food from David Thorpe in the very early eighties (pictured). Slick and sexy, but nothing stays like that for long does it?

Arrive at 8pm for your 4 course dinner, a free drink on arrival and a full evening of teasing.

Running for Friday 29th & Sat 30th June, tickets must be bought in advance via

http://www.eventbrite.com/event/3733515044

Space is limited so make sure you get them tickets booked!

After your meal you will be invited to stay and enjoy the wonders of SEXY ART by the chaps at Brick Box until 2am.

"For this event, some of London's Sexiest Artists will be oozing art from every crevice, licking it from ****, exposing and investigating it. Yeah baby, they'll be uncovering their **** and sharing seminal *****. Mmmm...peer-to-peer exchanges and engagement whilst initiating...mmmmm...formal and informal art practises...ooh baby...oh - and...offline."

FEATURING

*Live performances from Continental Operations
*DJ Rutters Smooth Tunes
*Vegetable portraiture
*Nakedness

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How It Began

I started out cooking at a very early age. My parents are both very accomplished in the kitchen; my mother is master of pastries, cakes and desserts and my father (although he could ruin even a simple trifle) is a real savory gourmet. At every possible opportunity I shadowed them in the kitchen, helping stir mixtures, taste sauces and plan menues. It was a real moment of achievement when, at the age of 9 my dad let me make and season the gravy for the Sunday lunch.
My very first job was at a French restaurant in my local town. Every saturday I peeled the langoustines and helped prep salads before being pot-wash for the evening. The close environment, the heat, the freshly prepared dishes so beautifully presented, and the colourful language used by Fabrice, (owner and head chef now running this restaurant and hotel in the south of france), was both exciting and intense. I loved being a part of that machine.
Since then I have worked in many restaurants both front and back of house, from chef to barmaid. Having completed my degree in opera and vocal studies I moved to Florence for a month to continue my singing and stayed two years. Working in local Italian kitchens and bars I immersed myself in the Italian passion for food. Their appetite for fresh, local, seasonal produce and simple, uncomplicated dishes really inspired me and forms a huge part of the way I cook today.

The Catering

It had long been my desire to start catering privately for people in their own homes so two years ago I set up my own catering company.

Based primarily in London and Oxfordshire I provide fine food for canapé & bowl food receptions, large party buffets, gourmet barbecues, weddings, private dinner parties

wine & food tasting events

Each event uses seasonal and ethically sourced ingredients. I work closely with customers when devising menus to make sure I offer a unique and bespoke service, as well as organising all waiting staff and equipment hire.

Working in collaboration with Jack Chaddock, of MARC Fine Wines I am also able to offer a wine matching service.

For more information about the catering including menu options, canape lists, testimonials, and online inquiry forms please visit my website www.rosekentishkitchen.com. Alternatively please email me at rosekentish@gmail.com.