Rose Kentish Kitchen: Auntie Carola's Orange Ice cream

Tuesday, 8 October 2013

Auntie Carola's Orange Ice cream

I have been away at a weekend event catering for a lovey family at the beautiful Elmore Court in Gloucestershire and have had a request for this recipe that I served with dessert on Saturday night.

I'm not sure where she acquired this recipe but it is the only ice cream I make regularly as it requires no churning. Brilliant! You simply combine the ingredients and let it set in the freezer. No taking it out every 30 minutes for a stir as some recipes require... Or fancy ice cream machines that need to be frozen themselves 48 hours in advance... agggh

You will need:
6 Egg yolks
8oz caster sugar
1/2 pint double cream
Grated zest and juice of 2 oranges and one lemon

Whisk the yolks and the sugar until creamy. Add the juice and rind and whisk. Whisk the cream separately and fold into the mixture. Pour into a tub and freeze over night. Simple! If you can get your hands on individual chocolate cups... (amazon do sell them) pour the mixture into the cups, freeze and serve as a delicious frozen canape or after dinner treat....

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How It Began

I started out cooking at a very early age. My parents are both very accomplished in the kitchen; my mother is master of pastries, cakes and desserts and my father (although he could ruin even a simple trifle) is a real savory gourmet. At every possible opportunity I shadowed them in the kitchen, helping stir mixtures, taste sauces and plan menues. It was a real moment of achievement when, at the age of 9 my dad let me make and season the gravy for the Sunday lunch.
My very first job was at a French restaurant in my local town. Every saturday I peeled the langoustines and helped prep salads before being pot-wash for the evening. The close environment, the heat, the freshly prepared dishes so beautifully presented, and the colourful language used by Fabrice, (owner and head chef now running this restaurant and hotel in the south of france), was both exciting and intense. I loved being a part of that machine.
Since then I have worked in many restaurants both front and back of house, from chef to barmaid. Having completed my degree in opera and vocal studies I moved to Florence for a month to continue my singing and stayed two years. Working in local Italian kitchens and bars I immersed myself in the Italian passion for food. Their appetite for fresh, local, seasonal produce and simple, uncomplicated dishes really inspired me and forms a huge part of the way I cook today.

The Catering

It had long been my desire to start catering privately for people in their own homes so two years ago I set up my own catering company.

Based primarily in London and Oxfordshire I provide fine food for canapé & bowl food receptions, large party buffets, gourmet barbecues, weddings, private dinner parties

wine & food tasting events

Each event uses seasonal and ethically sourced ingredients. I work closely with customers when devising menus to make sure I offer a unique and bespoke service, as well as organising all waiting staff and equipment hire.

Working in collaboration with Jack Chaddock, of MARC Fine Wines I am also able to offer a wine matching service.

For more information about the catering including menu options, canape lists, testimonials, and online inquiry forms please visit my website www.rosekentishkitchen.com. Alternatively please email me at rosekentish@gmail.com.