Thursday, 1 March 2012

Makerel Pate with Beetroot and Orange Salad

Delicious. Get the best smoked mackerel you can find. Flake it into large chunks. Add some black pepper, a spoonful of creme fraiche, a generous grating of fresh horse radish and a squeeze of lemon juice.

For the salad peel and grate one beetroot and two carrots. Squeeze out any excess liquid with your hands or ring out using a clean tea towel and pour over a little orange juice. Season with salt and pepper and drizzle with a little olive oil. Easy peasy.