So finally a post of photos of our Rude Food event in Brixton. Thank you to every one who took part in this night to make this such a great event! To Rosie and Helen in the kitchen! Our wonderful serving staff (Alice, Alice,Annie, Elsie, Teresa, Amy!), To beautiful Alice Pennefather for her amazing photographs, To the chaps a Brick Box for a great venue (despite the power cuts!) and of course to all our wonderful guests who splashed out on a ticket and made it a really great evening! (especially the group on the first night who promptly removed all their clothes!)
To Tease and Tantalize
A slippery nipple before your own, very personal Canniepé
Wild Malden rock oysters with a watermelon and cucumber brunoise, or undressed on request
Delectably soft poached quails egg with watercress puree (v)
Succulent & tender beef carpaccio with asparagus, parmesan, creamy horseradish
Spring green salad with parmesan and lemon zest (v)
The Main event
Poached smoked haddock, atop crushed jersey royals, in a creamy white wine & wholegrain mustard sauce, crowned with samphire.
Chesnut and porcini mushroom parcel, on a wilted spinach bed topped with gruyere (v)
A duo of panna cottas, with lightly poached rhubarb and sugared ginger curls
And, to finish you off….
Melt in the mouth honeyed chocolate truffles with a cheeky pinch of Malden sea salt
|Hoola hoop from the lovely and talented Layla|