Friday, 24 September 2010

60th Birthday Party

A Kentish gathering in style:


Menu

Canapes
Chicken liver Pate with Loganberry jam, Thai pork balls with a sweet & Sour Dipping Sauce, Smoked Salmon Blinis, Billo's Mexican Dip.
Mains
Whole Sirloin of Beef Baked with Rosemary & Coriander, Honey roast ham, Salmon & Spring Onion Tart, Chicken with Saffron & Hazelnuts, Green Beans with Orange & Almonds, Tuscan Bean Salad, Tricolore Salad, Carrot Salad with Sesame Dressing, Beetroot Baked with Mint & Balsamic Vinegar, Quinoa Salad with Fresh Herbs, Potato Salad with Dill & Capers, Green Salad.
Desserts
Ultimate Chocolate Cake, Mini Cupcakes, Plum & Custard Tarts, Lemon Possets, Meringues.



Chicken liver pate

Thai Pork balls

Sirloin of beef

Tricolore salad

Green Beans & Mangetout with Orange & Almonds 

Lemon Possets (get the recipe here, Though I increased the cream to 600ml, the sugar to 150g and used two whole lemons instead of one, which made a slightly punchier version)

Ultimate Chocolate Cake (from the bbc good food)

1 comment:

  1. You need a separate post for Billo's Mexican Dip!

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