Friday, 20 January 2012

Delicious Sushi meal in Colliers Wood.

This meal is so worth a page or two. It was delicious! Invited down to Colliers wood to celebrate my sister Emily's birthday we all tried our hand at sushi making and it was a really great meal and lovely to get so involved.

My brther in law Jack is a practised Goyza maker and taught us how to make them from scratch with fresh pork mince, raw prawns, chillies and spices and they were amazing and very impressive. Here we all are preparing and then gorging ourselves on the fruits of our labours...

Salmon, tuna, prawns, scallops, avocado, cucumber, crispy salmon skin, wasabi

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