Slice the sausage in half and remove the thick outer skin. I then sliced each half into large diamond shaped chunks. Heat a heavy griddle pan on the stove and griddle the sausage chunks on each side so you get some nice dark lines across the meat.
Add the sausage to the pan with the vegetables and sprinkle with a handful of sesame seeds. Continue to bake in the oven until the sausage is cooked through (they will swell slightly when done). Sprinkle the dish with some fresh parsley and serve.