Thursday, 13 January 2011

Birthday Supper

I love going back to the family home for dinner, especially when there is something to celebrate!
Here is what we got up to last Saturday night in honor of my little sister Alice turning 28...

As a starter my boyfriend and I prepared a very refreshing little salad of pears, Parmesan, walnuts, pomegranate and mixed leaves with a simple dressing of lemon juice and olive oil.

For the main we had my fathers famous roast ham followed by rich chocolate cake, cheese, chocolates and homemade sloe gin. A wonderful evening.

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