Wednesday, 26 January 2011

Working Lunch

Prawn, Quinoa & Avocado Salad

This recipe was adapted from a recipe in this months Delicious. magazine to suit what I had in the cupboard.... Cook the quinoa and drain. Cook the prawns in some olive oil and garlic. Mix in with some finely diced tomato, cucumber, celery, red onion, black olives, sun dried tomatoes and slices of avocado. Season with lime juice, salt, pepper, olive oil and some chopped parsley. Eat hot or cold. Yum!

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