Monday, 4 October 2010

Grilled Tomatoes on Toast

With salad and blue cheese dressing

This is better than poor mans pizza, so cheeap and tasty. The blue cheese dressing is amazing with its super strong and sweet flavours and compliments the tomatoes perfectly. Great as a warming lunch or light supper.

The Tomatoes:
Serves 2
4 Tomatoes
1 clove of garlic(chopped)
1/2 tsp salt
1/2tsp black pepper
1tsp mixed herbs
1tbsp olive oil
1 Loaf of bread
1 Lettuce

The Dressing:
2oz blue cheese (Danish Blue or creamy Stilton)
1tsp sugar
1 small clove garlic, (chopped)
21tbsp white wine vinegar
4 tbsp veg or sunflower oil.

 Chop the tomatoes in half along the equator. Score the middles with a sharp knife. Put a little of the garlic and herbs in the centre of each and sprinkle over the salt, pepper, and oil.
Cut two thick slices of bread and toast one side.
Place four tomato halves on each slice un-toasted side up.
Cook under a low grill until the toms start to cook or the toast starts to burn!

The Dressing:
Mash the garlic, sugar and blue cheese together in a bowl.
Add the vinegar and oil and mix well until the dressing is smooth and creamy.
Wash and prepare the salad before mixing in the dressing.

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